Three generations of producers precede the origin of the “Salumificio Desulese”, whose owner has been pursuing with passion his own family’s traditions, giving rise to a modern Company leader in the market for the genuineness and variety of its many products.
Ever since the first business run by the progenitor, the owner’s grandfather from his father’s side, has production relied on two essential tenets: quality and tradition, backed up by a careful choice of high quality farms so as to guarantee a selection of the finest meats. The current owner, Mr Gianni, as known by his friends and clients, boasts an enviable background knowledge and has followed the family’s tradition by creating a modern company in which respect and continuity of tradition have been further enhanced by the introduction of leading-edge technologies aimed at the improvement of production quality and hygiene. Tradition and technology,applied to the processing steps, give rise to a production of prime relevance in the market, especially due to the careful choice of raw materials, rigorously screened and certified, and to the careful processing that, according to tradition, keeps unchanged the flavour and taste of the typical local production. First-choice meats, freshly processed and thoughtfully transformed according to traditional methodologies coupled with leading-edge technology, allow the production of products of genuine taste, rich in flavour and fragrance, reminiscent of the past and of a deep-rooted culture.